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Careers

Experienced Servers

This fast-paced, fine dining restaurant in Medford, NJ is hiring wait staff. Experience in fine dining is preferred. You must be hardworking with a positive attitude and have an interest in food, especially regional Italian cuisine.

SERVER Candidates should possess:

  • Personable & professional demeanor
  • Passion for great food & service
  • Strong work ethic, responsible & timely
  • Willingness to take direction, team player
  • 1+ years experience in high volume, fine dining

Position is available immediately – Apply Today!

How to Apply:
Please come to ITA101 and complete an application Wednesday – Sunday from 2:00 –4:00 p.m.

Host/Hostess

Host & Hostess Requirements:

Fine Dining BYOB in Medford, NJ is looking for an experienced host/hostess. There are many aspects of this job besides seating guests. You will assist servers by opening wine, pouring water, clearing plates, running food.

Good organization skills and problem-solving skills a must.

Willingness to take direction, team player & professional, timely & responsible

Base salary plus server tip outs.

We prefer someone with experience but will train the right candidate.

How to Apply:

Please come to ITA101 and complete an application Wednesday – Saturday from 3:00 – 5:00 p.m.

If you are unable to apply in person (preferred), send resume & contact information to ita101medfordnj@gmail.com. We look forward to hearing from you!!

Chef/Line Cook

Fine Dining restaurants in Medford, NJ is looking for a skilled CHEF/LINE COOK with a commitment to excellence and teamwork. This is a great opportunity to work with and learn from a very talented chef who takes pride in his food. Excellent opportunity for career growth!

Qualified candidates will have:

  • 3-5 years of experience working in fast-paced kitchen or fine dining restaurant or recent culinary grad
  • Able to cook in a fast-paced environment
  • Ability to multi-task
  • Capable of learning all stations on the line
  • Organized, self-sufficient, able to work under pressure
  • Great communication skills and attention to detail
  • Desire to learn and grow their culinary skills
  • Strong work ethic
  • Basic knife skills
  • A passion to learn regional Italian cuisine
  • Culinary Degree a plus but not necessary

Recent culinary school grads are welcome.

To be considered for this position please reply with your resume to ita101medfordnj@gmail.com

We look forward to hearing from you!!

Expeditor/ Food Runner

We are looking for an experienced expeditor/food runner. This is a very important job. You will work as a communication liaison between the chefs and servers as well as controlling the flow of tickets that come in. Communication and organization skills are a MUST. You will also have to run food to the diners when needed.

Base salary plus tips for running food.

Manager/Assistant Manager

Fast Paced, Fine-Dining BYOB in Medford, NJ looking for a reliable Assistant Manager/Manager. You will work directly with the chef and help with all aspects of the restaurant-training, budgeting, menu planning etc. This is a great opportunity to work with a talented chef in a great environment. Part-time to Full-time work.

  • Experience in fine dining a must
  • MUST have restaurant management experience
  • Personable & professional demeanor
  • Passion for great food & service
  • Strong work ethic, responsible & timely
  • 2+ years experience in high volume, fine dining
  • Knowledge of authentic Italian cuisine
  • Knowledge of the Italian language a plus

Please respond with resume and cover letter.

About the restaurant:
We are a small 50 seat BYOB restaurant that is open Wed-Sat from 5:00-9:30 and Sunday from 4:00-8:00. The chef cooks everything to order and everything is made in house. The menu changes every day. The focus is on fresh, local and organic ingredients.

About the position:
What we need is someone who can take control of the front of the house and make the experience great for the customers. We need someone who will guide the servers and hostesses also make sure there is communication between the front of house and back of the house during service. Also someone that will jump in and help with anything that needs to get done –run food/clear food from tables etc…

You must also be comfortable with using computers and have a strong grasp on spelling and grammar. We print the menus every day and if there is a change it must be typed up and checked over to make sure it is correct since it will be in front of a customer. There are times when things may change in the middle of service so you have to make a change to menu and reprint. You also must enter the menu into the POS system every day and make sure that the items are spelled correctly and reflecting the correct price.

This is a great position for someone looking to grow with a company. We have been in business for 3 years and there is still a lot to accomplish. Chef has gotten a lot of accolades from various newspapers, magazines and online news. The food is very different from the typical American-Italian. You will learn a lot about seasonal and authentic cuisine. Chef likes to get input on dishes as well so it is also important that you are interactive with guests.

Other facets of the job would be handling employee scheduling, hiring and training, private party scheduling and menu selection. Before service, going over the menu with servers, checking tables and stations on the Ipad to make sure of the flow of reservations and checking reservations for VIP/regular guests, Birthdays, Anniversaries etc…, and making sure servers know. During service it is the manager’s job to close out the checks and keep organized to pay out servers at end of night. Only the manager can close checks and handle any cash transactions. Helping with marketing efforts (ie: social media posts-facebook, Instagram etc…), Being aware of reviews on various sites OpenTable, Yelp, TripAdvisor, Facebook and sharing with the team.

Perfect Pairings

Nothing tastes better with Italian food than wine. If you’re interested in dining at ITA101 but don’t know what bottle of wine to bring, we’ve made a list of suggested pairings.

view our recommended wine list