Main content starts here, tab to start navigating

Cooking with Chef Kevin at ITA 101

Join Chef Kevin for a hands-on cooking class where you will learn the techniques of making your own pasta/risotto etc… To compliment the pastas, you will learn the basics of how to create a flavorful sauce. After all your hard work, you will sit down and enjoy your creation.

*Suggestions for classes or private groups welcome!!

Book Private Parties Monday or Tuesday

What to expect:
You will work along side Chef Kevin and other students in a fun, hands-on class.
Classes are about 2 to 2 ½ hours
Classes are limited to 8 students
Classes are $75 per person and cash only
For your safety please wear closed toed shoes
Long hair needs to be tied back
You will get to sit down and enjoy your creations.

Feel free to bring your favorite bottle of wine

Cancellations
No refunds or credits will be issued for last minute cancellations or no shows. If you need to cancel it must be done within 48 hours of the class.

Private Cooking    Class Policy
Chef Kevin will work with you to arrange a private class for you and your guests. A 50% nonrefundable deposit is required to reserve the date. Your final guest count is needed one week in advance and the final balance will be due. Class descriptions and times will be discussed





2025 Schedule $75pp  6pm 

March

March 17 

Cavatelli with Sausage Filling & Broccoli 

FULLY BOOKED

March 18

Lobster Ravioli

FULLY BOOKED 

March 24

Focaccia & Bread

FULLY BOOKED

March 25

Braised Beef Short Ribs

FULLY BOOKED

————

APRIL 

April 1

Seafood Risotto 

FULLY BOOKED

April 7 - Cavaltelli with Lamb Sausage & Artichokes -2
SPOTS LEFT

April 14 Beef Involtini - 4 SPOTS LEFT

April 15 Chicken & Gnocchi - FULLY BOOKED

April 28 Cheese Ravioli & Tomato Sauce - 4 SPOTS LEFT

April 29 Pasta with Carbonara Sauce & Amatriciana - FULLY BOOKED


Cooking Classes