Cooking with Chef Kevin at ITA101
Join Chef Kevin for a hands-on cooking class where you will learn the techniques of making your own pasta/risotto etc… To compliment the pastas, you will learn the basics of how to create a flavorful sauce. After all your hard work , you will sit down and enjoy your creation.
Oct. 12 (Tuesday) Basic Pasta Making: SOLD OUT
Oct. 25 Fish – learn to cook and choose fish – SOLD OUT
Nov. 1 Pumpkin Gnocchi: SOLD OUT
Nov. 8 Pumpkin Gnocchi #2: 4 SPOTS LEFT
Nov. 15 Beef Short Ribs: SOLD OUT
Nov. 16 (Tuesday) Beef Short Ribs: SOLD OUT
Nov. 22 Fall Pies: SOLD OUT
Nov. 23 Fall Pies #2: 4 SPOTS LEFT
Nov. 29 Ravioli: Short Rib: 4 SPOTS LEFT
Book Private Parties Monday or Tuesday
What to expect:
- You will work along side Chef Kevin and other students in a fun, hands-on class.
- Classes are about 2 to 2 ½ hours
- Classes are limited to 8 students
- Classes are $75 per person and cash only
- For your safety please wear closed toed shoes
- Long hair needs to be tied back
- You will get to sit down and enjoy your creations.
- Feel free to bring your favorite bottle of wine
No refunds or credits will be issued for last minute cancellations or no shows. If you need to cancel it must be done within 48 hours of the class.
Private class policy
Chef Kevin will work with you to arrange a private class for you and your guests. A 50% nonrefundable deposit is required to reserve the date. Your final guest count is needed one week in advance and the final balance will be due. Class descriptions and times will be discuss