Daily Menu
Daily Menu 2025
April 27
* Menus subject to change
Antipasti
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Focaccia di Taleggio
Taleggio focaccia bread
$7
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Asparagi con Prosciutto e Pecorino
asparagus wrapped in prosciutto served with seared pecorini
$25
Insalata
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Insalata Mache & Sorrel
mache & sorrel, parmesan, pears, white balsamic vinaigrette
$9
Zuppa
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Zuppa di Fave
fava bean soup, pecorino
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half (3oz) $14
Full (6oz) $28
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Tagliolini con Tartufo Nero
tagliolini, butter sauce, parmesan, fresh shaved black truffles
Half $30
Full $60
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Spaghetti alla Carbonara
egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Tagliolini e Ragù d'Oca
Tagliolini, goose ragu, parmesan
Half $15
Full $30
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Capelli d'Angelo con Prosciutto e Limone
angel hair, crispy prosciutto & lemon, parmesan
Half (3oz) $13
Full (6oz) $26
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno (Halibut)
Pan seared halibut, crispy guanciale, mixed mushrooms, English pea puree
$30
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Guancia di Maiale con Polenta di Mais
Braised pork cheeks with corn polenta and mushrooms
$27
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Pollo con Gnocchi (Legs)
boneless chicken legs stuffed with spinach, pecorino & prosciutto honeycomb from mill creek apiary potato gnocchi with capers & lemons
$30