Menus
Daily Menu 2024
October 25-27
* Menus subject to change
Antipasti
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Taleggio Focaccia
taleggio cheese focaccia bread
$5
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Prosciutto di Parma
Prosciutto from Parma (imported from Italy)
$19
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Cavolfiore
Pan seared cauliflower, ricotta, pecorino, brown butter sauce
$9
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Fichi & Prosciutto
(5) figs wrapped in prosciutto
$15
Insalata
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Insalata di Spinaci
spinach, walnuts, cranberries, pecorino, house vinaigrette
$7
Zuppa
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Zuppa di Zucca
pumpkin soup, fontina, aged balsamic
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Full $24
Half $12
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds and Pecorino Romano and topped with roasted pine nuts
Half $13
Full $26
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Tagliolini con Funghi
tagliolini, chanterelle mushrooms butter, fontina, parmesan
Half $20
Full $40
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Cavatelli con Bolognese
cavatelli with meat sauce
Half $15
Full $30
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half $16
Full $32
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Capelli d'Angelo con Capesante & Funghi
angel hair, scallops, chanterelle mushrooms
Half $30
Full $60
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno - Tuna
albacore filet, coco beans, broccoli, fig puree
$27
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Pollo con Gnocchi
Pan seared chicken legs stuffed with prosciutto & pecorino, potato gnocchi- roasted pumpkin & walnuts, gorgonzola, brown butter & sage
$30
PASTA TASTING
October 24
* Menu subject to change
$45
Menu
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Patè di Pollo
chicken pate, brioche, onion jam
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Cavatelli con Broccoli
cavatelli with broccoli
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Capelli d'Angelo con Capesante e Funghi Porcini
angel hair with scallops & porcini mushrooms
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Ravioli al Prosciutto
crispy prosciutto ravioli, chicken broth, pistachio crumb
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Tiramisù
deconstructed tiramisu- lady fingers soaked in espresso topped with mascarpone cheese & cocoa powder
Weekend Regional Menu
October 25-27
* Menus subject to change
Menu
-
Canaderli
bread balls fontina, speck, leeks in chicken broth
$7
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Tagliatelle con Salsiccia di Maiale
Tagliatelle, pork sausage, savoy cabbage garlic oil & pepper
Half $15
Full $30
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Braciole di Maiale con Spätzle
pork chops, spaetzle, sauteed spinach, garlic & chanterelle mushrooms
$30
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Strudel di Mele
apple strudel walnut & pine nut crumb, whipped cream
$7
Dessert Specials
*Menus subject to change
Menu
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Mousse al Cioccolato (GF)
chocolate mousse, pears
$9
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Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
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Torta di Mele
apple cake, whipped cream
$5
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1/2 lb $10
1 lb $20
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40