Menus
Daily Menu 2025
April 13
* Menus subject to change
Antipasti
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Focaccia di Taleggio
Taleggio focaccia bread
$7
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Prosciutto di Parma & Mozzarella di Bufala
prosciutto from Parma & buffalo mozzarella
$25
Insalata
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Insalata Spinaci
spinach, walnuts, dried cranberries, pecorino cheese, white balsamic vinaigrette
$7
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Insalata Mache & Sorrel
mache & sorrel, parmesan, white balsamic vinaigrette
$11
Zuppa
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Zuppa di Fave
fava bean soup, pecorino
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half (3oz) $14
Full (6oz) $28
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Tagliolini con Tartufo Nero
tagliolini, butter sauce, parmesan, fresh shaved black truffles
Half $30
Full $60
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Spaghetti alla Carbonara
egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo con Polpette di Tonno in Salsa alla Puttanesca
angel hair with tuna meatballs in puttanesca sauce- olives & capers
Half $15
Full $30
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Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno (Fluke)
fluke stuffed with shrimp, artichokes, fava bean puree
$30
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Brasato di Manzo
braised beef short ribs, spinach, country mashed potatoes
$50
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Pollo con Gnocchi (breast)
pan seared chicken breast, honeycomb from mill creek apiary potato gnocchi with capers & lemons
$30
PASTA TASTING
Wednesday & Thursday
April 9-10
* Menu subject to change
$45
Menu
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Sfoglia con Paté di Pollo
puff pastry with chicken pate, onion jam & honey
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Crepes con Ricotta e Purea di Fave
crepes with ricotta, fava bean puree
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Capelli d'Angelo con Polpette di Tonno
angel hair with tuna meatballs
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Cavatelli con Peperoni Dolci e Salsiccia di Maiale
cavatelli with sweet peppers & pork sausage
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Seadas
fried pastry dough with pecorino cheese & honey
Weekend Regional Menu
April 13 Veneto Region
* Menus subject to change
Menu
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Baccalà e Calamari Fritti
fried bacala & squid, lemon, marinara sauce
$17
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Carpaccio di Tonno
tuna carpaccio - tuna served raw & thinly sliced, sliced strawberries, aged balsamic vinegar, mache
$15
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Tagliolini con Capesante, Cannolicchi e Peperoni Dolci
tagliolini, scallops, razor clams, sweet peppers, garlic oil
Dessert Specials
*Menus subject to change
Menu
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Torta di Mele
apple cake, whipped cream
$5
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Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Mousse al Cioccolato
chocolate mousse, pears poached in red wine
$9
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1 lb $20
1/2 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40