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Focaccia

focaccia bread

$4
Mozzarella di Bufala e Prosciutto di Parma

buffalo mozzarella & prosciutto from Parma *imported from Italy

$25
Cavoletti di Bruxelles

brussel sprouts, pecorino, butter sauce

$7

Spaghetti alla Chitarra con Cacio & Pepe

Spaghetti, pecorino, fresh ground pepper

Half $11

Full $22
Tagliolini con Vongole e Gamberi in Salsa all'Aglio

tagliolini with clams and shrimp in garlic sauce

Half $30

Full $60
Tagliolini alla Carbonara

tagliolini, egg yolk, guanciale, pecorino, black pepper

Half $16

Full $32
Capelli d'Angelo con Funghi

angel hair, porcini mushrooms, fontina, parmesan, butter sauce

Half $20

Full $40

Pollo con Gnocchi

pan seared chicken breast, honeycomb from mill creek apiary potato gnocchi- roasted pumpkin & walnuts, gorgonzola, brown butter & sage

$33
Brasato di Manzo

boneless beef short rib slowly braised in red wine, spinach, country mashed potatoes

$50

Cavolo Ripieno di Carne di Maiale

cabbage stuffed with pork in a marinara sauce
Cavatelli con Salsa di Pomodoro

cavatelli with tomato sauce
Risotto allo Zafferano e Salsiccia

saffron & sausage risotto
Tagliolini con Vongole e Gamberi in Salsa all'Aglio

tagliolini with clams and shrimp in garlic sauce

Half $30

Full $60
Torta di Zucca

pumpkin pie with a curry crust, whipped cream

Calamari & Fagioli Cannellini

fried squid, cannellini white beans, broccoli

$15
Cavatelli con Salsiccia

cavatelli with sausage

Half $17

Full $34
Capesante e Fagioli

scallops, beans, persimmons, pistachios

$35
Torta al Pistacchio

pistachio cake with lava center

$7

Tiramisu

lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)

$9
Mousse al Cioccolato (GF)

chocolate mousse, pears

$9
Tortino al Cioccolato

flourless chocolate cake with molten center, whipped cream

$7
Torta di Mele

apple cake, whipped cream

$5

Egg Pasta

made with organic eggs

1/2 lb $10

1 lb $20
Gluten Free Pasta

1/2 lb $10

1 lb $20
Squid Ink Pasta

1/2 lb $10

1 lb $20
Cavatelli

1 lb $20

1/2 lb $10

Tomato

Pint $8

Quart $16
Spicy Tomato

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20
Basil Pesto

Pint $20

Quart $40
Boar

Pint $20

Quart $40
Bolognese

Pint $15

Quart $30

Cheese

$30
Vegetable

$40
Meat

$40