Menus

puffed pastry stuffed with chicken pate, onion puree & la tur cheese

cavatelli with broccoli rabe, lightly spicy garlic oil, pecorino

seafood risotto - shrimp, mussels, clams, spinach, parsley

angel hair, lamb ragu, tomatoes, olives

orange meringue pie with hazelnut chocolate crust

squid stuffed with ricotta & langoustines, chickpea puree

$15

cavatelli, broccoli rabe, sausage

Half $15

Full $30

Pistachio lava cake, whipped cream

$7

pan seared black bass, persimmons, pistachio

$29

apple cake, whipped cream

$5

chocolate mousse, pears

$9

flourless chocolate cake with molten center, whipped cream

$7

chocolate panettone molten lava cake with mascarpone sauce

$7

lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)

$9

pan- seared scallops, apple puree, pistachio crumb, cocoa powder

chocolate ravioli, ricotta, lemon, shaved parmesan

Lamb Chops, chocolate reduction sauce, seared persimmon, mushrooms, pear puree

orange meringue tart, hazelnut chocolate crust

made with organic eggs

1/2 lb $10

1 lb $20

1/2 lb $10

1 lb $20

1/2 lb $10

1 lb $20

1 lb $20

1/2 lb $10

Pint $8

Quart $16

(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)

Pint $10

Quart $20

Pint $20

Quart $40

Pint $20

Quart $40

Pint $15

Quart $30

$30

$40

$40