Menus

taleggio focaccia bread & imported prosciutto from Parma

$21

octopus with black rice and spinach, pistachio cream

$21

puffed pastry stuffed with chicken pate, onion puree & la tur cheese

$11

spinach, pine nuts, blood orange segments, parmesan cheese, white balsamic vinaigrette

$7

hearty tuscan soup made with cabbage, tuscan kale, potatoes, coco beans, cannellini bean puree, celery, carrots, onions and sage, topped with fennel pollen

$7

Spaghetti, pecorino, fresh ground pepper

Half $11

Full $22

angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts

Half $13

Full $26

tagliolini, porcini mushrooms, butter sauce, fontina, parmesan, shaved black winter truffles

Half $40

Full $80

ravioli made with chocolate, ricotta, lemon, shaved parmesan, brown butter, pistachio cream

Half $11

Full $22

egg yolk, guanciale, pecorino, black pepper

Half $17

Full $34

cavatelli with braised pork spare ribs, caramelized onions & spicy tomato sauce

Half $15

Full $30

black bass, coco beans, artichokes, pistachio cream

$27

boneless chicken legs stuffed with spinach, pecorino & prosciutto honeycomb from mill creek apiary potato gnocchi with capers & lemons

$29

6oz beef filet, roasted yellow oyster mushrooms, roasted potatoes, caramelized onion puree

$45