Menus
- HSA Fundraising Dinner
- Daily Menu
- Midweek Pasta Tasting
- Weekend Regional Menu
- Dessert
- To Go Pastas & Sauces
Enjoy a night of fine dining and fundraising with an
exclusive prix-fixe dinner. $50 per person. Cash Only
Space limited | Reservations Required
6pm Seating Only! Please call 609-654-0101 or email us at ita101medfordnj@gmail.com for reservations
Pre-Fixe Dinner
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Focaccia al Taleggio con Mozzarella di Bufala & Prosciutto di Parma
taleggio focaccia, buffalo mozzarella & prosciutto
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Insalata Spinaci
spinach, dried cranberries, walnuts, pecorino cheese, white balsamic vinaigrette
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Ravioli al Formaggio
cheese ravioli with tomato sauce
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Pollo con Gnocchi
pan seared chicken breast, honeycomb from mill creek apiary potato gnocchi with capers & lemons
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Torta di Mele
apple cake with whipped cream
Daily Menu 2025
March 26-27
* Menus subject to change
Antipasti
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Focaccia al Taleggio
taleggio focaccia bread
$7
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Polipo
pan seared octopus, broccoli, bean puree
$21
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Mozzarella di Bufala & Speck
buffalo mozzarella & speck
$21
Insalata
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Insalata Spinaci
spinach, walnuts, dried cranberries, pecorino cheese, white balsamic vinaigrette
$7
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half (3oz) $14
Full (6oz) $28
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half (3oz) $14
Full (6oz) $28
-
Spaghetti alla Carbonara
egg yolk, guanciale, pecorino, black pepper
Half (3oz) $15
Full (6oz) $30
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Tagliolini Bolognese
tagliolini with beef short ribs & tomato sauce
Half (3oz) $20
Full (6oz) $40
Secondi
*All proteins are organic & sustainable-
Pesce del Giorno
fluke stuffed with shrimp & ricotta, seared persimmons, pine nut puree
$30
-
Pollo con Gnocchi (breast)
pan seared chicken breast, honeycomb from mill creek apiary potato gnocchi with capers & lemons
$30
PASTA TASTING
Wednesday & Thursday
March 26-27
* Menu subject to change
$45
Menu
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Pasta Sfoglia con Paté di Fegato di Pollo
puffed pastry, chicken liver pate, onion puree, la tur cheese
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Risotto alle Verdure Primaverili
spring vegetable risotto, parmesan
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Polpette di Tonno in Salsa alla Puttanesca
tuna meatballs in puttanesca sauce
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Capelli d'Angelo con Prosciutto e Limone
angel hair, crispy prosciutto & lemon, parmesan
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Torta con Mousse di Formaggio di Capra
goat’s milk cheesecake with almond crust
Weekend Regional Menu
March 28-30 TBD
* Menus subject to change
Menu
Dessert Specials
*Menus subject to change
Menu
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Torta di Mele
apple cake, whipped cream
$5
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Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Mousse al Cioccolato
chocolate mousse, pears poached in red wine
$9
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Torte di Ricotta
Ricotta Pie with chocolate
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
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Cavatelli
1/2 lb $10
1 lb $20
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40