Menus
- Daily Menu
- Midweek Pasta Tasting
- Weekend Regional Menu
- Dessert
- To Go Pastas & Sauces
- Seven Fishes Menu
Daily Menu 2024
December 20-24
* Menus subject to change
Antipasti
-
Focaccia al Taleggio
taleggio focaccia bread
$7
-
Mozzarella di Bufala e Prosciutto
buffalo mozzarella & prosciutto *imported from Italy
$25
-
Cavoletti di Bruxelles
oven roasted brussel sprouts, ricotta, pecorino, butter sauce
$9
Insalata
-
Insalata Mista
mixed greens, blood orange segments, parmesan cheese, balsamic vinaigrette
$7
Zuppa
-
Ribolitta
hearty tuscan soup made with cabbage, tuscan kale, potatoes, coco beans, cannellini bean puree, celery, carrots, onions and sage, topped with fennel pollen
$7
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Spaghetti, pecorino, fresh ground pepper
Half $11
Full $22
-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino romano, topped with roasted pine nuts
Half $13
Full $26
-
Capelli d'Angelo con Funghi & Tartufo Nero
angel hair, porcini & shiitake mushrooms, fontina, parmesan, butter sauce, fresh shaved black winter truffles
Half $35
Full $70
-
Malloreddus con Salsiccia
malloreddus with sausage filling, lightly spicy tomato sauce
Half $15
Full $30
Secondi
*All proteins are organic & sustainable-
Pollo al Gnocchi
pan seared chicken breast, honeycomb from mill creek apiary, potato gnocchi- porcini & shiitake mushrooms & black truffle butter
$35
-
Brasato di Manzo
braised beef short ribs, spinach, country mashed potatoes
$50
PASTA TASTING
NO PASTA TASTING UNTIL 2025 - See Seven Fishes Menu Dec 18-24
* Menu subject to change
$45
Menu
Weekend Regional Menu
No Regional UNTIL 2025 - See Seven Fishes Menu Dec 18-24 then NYE Menu
* Menus subject to change
Menu
Dessert Specials
*Menus subject to change
Menu
-
Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
-
Mousse al Cioccolato (GF)
chocolate mousse, pears
$9
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
$7
-
Torta di Mele
apple cake, whipped cream
$5
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
-
Gluten Free Pasta
1/2 lb $10
1 lb $20
-
Squid Ink Pasta
1/2 lb $10
1 lb $20
-
Cavatelli
1 lb $20
1/2 lb $10
Sauces
-
Tomato
Pint $8
Quart $16
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
-
Basil Pesto
Pint $20
Quart $40
-
Boar
Pint $20
Quart $40
-
Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40
It is the time of year for Seven Fishes we will be serving this menu from December 18-24.
$75
Seven Fishes
-
Cozze e Baccalà Fritti con Salsa di Pomodoro
mussels and fried bacala (salt cod) bites with tomato sauce
-
Sarde Ripiene e Patate al Forno
stuffed sardines, oven roasted potatoes, sundried tomatoes, capers, olives, oregano
-
Bianchetti
white fish cakes with pesto
-
Calamari Saltati con Riduzione di Mandarino
sautéed squid with mandarin orange reduction sauce
-
Ravioli di Scampi
langoustine ravioli, ricotta, lemon, langoustine broth with basil & lemon
-
Carbonara di Frutti di Mare e Guanciale
seafood carbonara- uni, guanciale, seared scallops
-
Tortino di Panettone
panettone molten lava cake with mascarpone sauce