Menus
- Daily Menu
- Wednesday & Thursday Pasta Tasting
- Weekend Regional Menu
- Mother's Day Weekend
- Dessert
- To Go Pastas & Sauces
- Valentine’s Day Tasting
Daily Menu 2024
May 3-5
* Menus subject to change
Antipasti
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Focaccia with Prosciutto di Parma
Mozzarella focaccia, prosciutto from Parma
$19
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Cavolfiore
oven roasted cauliflower, ricotta & pecorino, butter sauce
$9
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Polipo
pan seared octopus, asparagus, leek & potato puree
$21
Insalata
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Insalata di Mache
mache salad, balsamic vinaigrette, parmesan
$9
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Insalata di Spinaci
spinach, walnuts, cranberries, pecorino, house vinaigrette
$5
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available **Full portions available**-
Spaghetti Alla Chitarra Con Cacio & Pepe
spaghetti, pecorino, fresh ground pepper
$14
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds and Pecorino Romano and topped with roasted pine nuts
$13
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Tagliolini con Tartufo
tagliolini, parmesan, fontina, porcini mushrooms, shaved summer truffles
$25
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Tagliolini con Bolognese
tagliolini with braised beef bolognese
$17
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Cavatelli con Pomodorini Sungold & Mozzarella di Bufala
cavatelli, sungold tomatoes, buffalo mozzarella
$13
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Tagliolini con Cozze & Calamari
tagliolini with fisherman’s stew – mussels, squid, clams, scallops
$25
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Ravioli di Pollo con Salsa di Pomodoro
chicken ravioli with tomato sauce
$13
Secondi
*All proteins are organic & sustainable-
Pollo con Gnocchi
pan seared chicken breast, honeycomb from mill creek apiary, potato gnocchi, gorgonzola, brown butter, walnuts
$30
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Pesce del Giorno
pan seared red snapper, black rice, pistachio puree
$27
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Braciole
slow cooked beef rolled with prosciutto & parsley, Naples style “gravy”, zucchini & coco beans
$35
PASTA TASTING
May 1-2
* Menu subject to change
$45
Menu
-
Insalata di Spinaci
spinach, walnuts, cranberries, pecorino, house vinaigrette
$5
-
Cavatelli con Pomodorini Sungold & Mozzarella di Bufala
cavatelli, sungold tomatoes, buffalo mozzarella
-
Tagliolini con Cozze & Calamari
tagliolini with fisherman’s stew – mussels, squid, octopus
-
Ravioli di Pollo con Salsa di Pomodoro
chicken ravioli with tomato sauce
-
Tortino al Cioccolato
flourless chocolate cake with molten center, whipped cream
Weekend Regional Menu
May 3-5
LOMBARDIA REGION
* Menus subject to change
Menu
-
Zuppa di Lenticchie
lentil soup cooked with tomato sauce & cotechino
$9
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Risotto Salsiccia e Vino Rosso
sausage & red wine risotto, parmesan
$16
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Cotolette di Maiale
pork cutlets with mache & red sorrel salad, artichokes, parmesan, balsamic vinaigrette
$27
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Torta Paradiso
lemon spongecake, filled with whipped cream & strawberries
$7
MOTHER'S DAY MENU
MAY 10-12
$65
* Menus subject to change
Menu
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Fiori di Zucca Ripieni di Gamberi
Squash blossoms stuffed with shrimp then battered and fried
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Pappardelle con Funghi Porcini e Capesante
Pappardelle pasta with porcini mushrooms and scallops
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Filetto di Manzo
Beef tenderloin with roasted potatoes, sautéed spinach and a chocolate reduction sauce
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Crostata al Pistacchio
Pistachio tart with pastry cream and fresh strawberries
Dessert Specials
April 25-28
*Menus subject to change
Menu
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Tiramisu
lady fingers, mascarpone cream, espresso, imported cocoa powder (served tableside)
$9
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Mousse al Cioccolato (GF)
chocolate mousse, blackberry puree
$9
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Torta di Mele
apple cake
$50
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $10
1 lb $20
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Gluten Free Pasta
1/2 lb $10
1 lb $20
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Squid Ink Pasta
1/2 lb $10
1 lb $20
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Bolognese
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40
Instead of our regular Pasta Tasting, we will have a special Valentines Day menu for $55
Valentine’s Day
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Formaggio Le Tur con Balsamico al Cioccolato & Fragole
le tur cheese, chocolate balsamic reduction, sliced organic strawberries
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Ravioli al Cioccolato con Aragosta
chocolate ravioli with lobster, basil & butter sauce, seared mushrooms
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Pollo con Gnocchi
half seared chicken breast, chocolate chip gnocchi, strawberries, mushrooms, brown butter sauce
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Crostata all'Arancia Rossa
blood orange tart, chocolate pistachio crust, whipped cream