Menus
Daily Menu 2026
APRIL 3-4 (Closed Sunday for Easter)
* Menus subject to change
Antipasti
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Focaccia al Rosmarino
rosemary focaccia
$5
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Asparagi avvolti nel Prosciutto con Mozzarella di Bufala
asparagus wrapped in prosciutto with buffalo mozzarella
$17
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Calamari Fritti
fried squid, lemon, tomato sauce
$17
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Polipo
pan seared octopus, mandarin oranges & green olives, pistachio puree
$21
Insalata
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Insalata Spinaci
spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette
Zuppa
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Zuppa di Fave
fava bean soup, pecorino
$9
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Spaghetti alla Chitarra con Cacio & Pepe
Tagliatelle, pecorino, fresh ground pepper
Half (3oz) $15
Full (6oz) $30
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Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried
Half $13
Full $26
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Tagliolini alla Carbonara
tagliolini, egg yolk, guanciale, pecorino, black pepper
Half (3oz) $17
Full (6oz) $34
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Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pesce di Giorno (Halibut)
pan seared halibut, fiddlehead fern, yellow oyster mushrooms, almond cream
$33
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Brasato di Manzo
beef short ribs braised in red wine, country mashed potatoes & spinach
$35
Weekend (Fri-Sat-Sun) Regional Menu
LAZIO REGION
April 3-4 (Closed Sunday for Easter)
* Menus subject to change
Menu
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Fiori di Zucca Ripieni di Gamberi
squash blossoms stuffed with shrimp battered & fried
$17
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Cavatelli al Ragù d'Agnello
cavatelli, lamb ragu, olives, tomato sauce * lightly spicy
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Pollo con Gnocchi
pan seared chicken breast, gnocchi with sautéed shiitake mushrooms, fava bean & pecorino puree
$35
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Torta all'Arancia
orange cake, whipped cream
$7
Takeout Pasta, Sauces & Lasagna
**Please order 12-24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
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Egg Pasta
made with organic eggs
1/2 lb $3
1 lb $6
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Gluten Free Pasta
1/2 lb $5
1 lb $10
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Squid Ink Pasta
1/2 lb $5
1 lb $10
Sauces
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Tomato
Pint $8
Quart $16
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Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $10
Quart $20
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Basil Pesto
Pint $20
Quart $40
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Boar
Pint $20
Quart $40
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Sun-Dried Tomato Almond Pesto
Pint $20
Quart $40
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
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Vegetable
$40
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Meat
$40