Menus
Daily Menu 2026
FRIDAY, AUGUST 7
We are closed for Private Parties Saturday August 8 & Sunday August 9
* Menus subject to change
Antipasti
-
Focaccia con Prosciutto di Parma
rosemary focaccia bread with prosciutto (imported from Italy)
$19
-
Polipo
pan seared octopus, caponata, pistachio puree
$21
Insalata
-
Insalata Spinaci
spinach, dried cranberries, walnuts, pecorino cheese, white wine vinaigrette
$7
-
Insalata Caprese
heirloom tomatoes, buffalo mozzarella (imported from Campania), basil
$21
Zuppa
Pasta
All pastas are handmade fresh daily and served al dente *Gluten free pasta (made in-house) available for add'l $5 **Full portions available**-
Tagliolini alla Chitarra Con Cacio & Pepe
tagliolini, pecorino, fresh ground pepper
Half $14
Full $28
-
Capelli d'Angelo Pesto Siciliano con Pomodoro
angel hair tossed with Chef Kevin’s house-made Sicilian sun-dried pesto sauce with almonds & pecorino, topped with roasted pine nuts
Half $13
Full $26
-
Capelli d'Angelo con Prosciutto e Limone
angel hair with prosciutto & lemon
Half $17
Full $34
-
Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
Half $20
Full $40
Secondi
*All proteins are organic & sustainable-
Pesce di Giorno (Halibut)
halibut, shishito peppers, roasted potatoes, pistachio puree
$33
-
Pollo con Gnocchi (Legs)
boneless chicken legs stuffed with spinach, pecorino & prosciutto, honey from mill creek apiary, potato gnocchi with nectarines, brown butter & sage
$30
THURSDAY PASTA TASTING
5 Courses $45
AUGUST 6
* Menu subject to change
Menu
-
Insalata Caprese
buffalo mozzarella & tomatoes, basil, evoo & vinegar
-
Tagliolini con Peperoni Shishito e Pecorino
tagliolini, shishito peppers, pecorino
-
Capelli d'Angelo con Halibut & Spinaci
angel hair, halibut, spinach
-
Cavatelli Bolognese
cavatelli with beef short ribs & tomato sauce
-
Torta Meringata al Limone
lemon meringue pie
Weekend (Fri-Sat) Regional Menu
LOMBARDIA REGION
AUGUST 7 (Friday Only)
Closed for Private Parties August 8 & 9
* Menus subject to change
Menu
-
Maialino da Latte con Purè di Cavolfiore
suckling pig with cauliflower puree
$17
-
Tagliolini con Tartufo Nero
tagliolini, butter, parmesan, shaved black summer truffles
HALF $30
FULL $60
-
Brasato di Manzo
beef short ribs braised in red wine, country mashed potatoes & spinach
$35
-
Torta ai Mirtilli
blueberry pie with whipped cream
$7
Takeout Pasta, Sauces & Lasagna
**Please order 24 hours in advance for pastas & sauces
Please email orders to ita101medfordnj@gmail.com (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order)
*If there is an item you would like and is not offered on this list please inquire and we can make it for you.
Fresh Pasta
-
Egg Pasta
made with organic eggs
1/2 lb $2
1 lb $4
-
Gluten Free Pasta
1/2 lb $5
1 lb $10
-
Squid Ink Pasta
***Must be 24hrs in advance***
1/2 lb $5
1 lb $10
-
Cavatelli
1/2 lb $2
1 lb $4
Sauces
-
Tomato
Pint $5
Quart $10
-
Spicy Tomato
(Made from Chef Kevin’s 6 month fermentation process-if you like it spicy it is HOT)
Pint $6
Quart $12
-
Basil Pesto
Pint $20
Quart $40
-
Boar
**Must be 24 hrs**
Pint $20
Quart $40
-
Sun-Dried Tomato Almond Pesto
Pint $15
Quart $30
Lasagna
(Half-pan) -must be ordered 24 hrs in advance (Can be made gluten free - $5 extra)-
Cheese
$30
-
Vegetable
$40
-
Meat
$40